This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

Crispy, spicy and low-cal indulgence - Alex Hughes, author of ‘Low-Cal Kitchen Bangers’, shares her recipe for crispy ...

Marinate the chicken in the distinct flavors of vinegar, honey and ketchup and then barbecue to succulent perfection. Wash and dry the chicken and prick all over with a fork. 2. Mix all the ...

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold ...

Crowd-pleasing and economical, there’s nothing better than barbecue chicken wings sizzling on the grill – though these are equally tasty when cooked in the oven or on a griddle. A smoky rub ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

Wrap the garlic cloves in foil and bake for about 30 ... over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin ...

Let Sweet Mustard Barbecue Sauce cool to room temperature ... cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

One of them was a couple with a half oil-drum barbecue where they sold barbecued pork with the following marinade. I have used it here for chicken. It is very good.

Place the chicken thighs in a ceramic dish with the lemon juice, garlic and a little salt. Rub well to coat then cover and set aside for 30 minutes, no longer. Meanwhile, heat a barbecue grill ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.