Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

Replace your classic breadcrumbs with... crushed peanuts! The opportunity to give extra flavors to your baked chicken (yum!). To eat with your fingers of course and to accompany with a barbecue, ...

While classic twice-baked potatoes make a great side dish ... boneless, skinless chicken breasts, barbecue sauce, sour cream, unsalted butter, salt, black pepper, cheddar cheese, and Monterey ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome ...

Wrap the garlic cloves in foil and bake for about ... Transfer the barbecue sauce to a blender and puree until smooth. 4. Light a grill. Oil the grates and grill the chicken skin side down over ...

It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast ... marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce ...

About Chicken Mascarpone Recipe: Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce. Coat the chicken breast evenly with ...

Coat a panini press with cooking spray and preheat to medium-high. Combine the chicken and barbecue sauce in a large bowl and toss to coat the chicken. Arrange 6 of the bread slices on a work surface.