From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Setting aside the smokiness, the question arises of how long to cook pork ribs in the oven. The answer isn't exactly ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Place the pork on top of the foil and pour over the marinade, turning over to make sure it is completely covered. Bring the foil together to make a parcel then put in the oven. Bake for between 2 ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

These braaied pork back ribs are tender ... then place onto the prepared oven tray and brush generously with Lappies Braai Sauce. Cover with foil and bake for 2 hours until the ribs are tender.

Preheat oven to 350 degrees. Trim the fat from the pork chops. Place fat in an ovenproof skillet over medium heat. Cook until about 2 tablespoons fat is rendered. Remove any solid fat. Add pork ...

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.