Grilling a turkey might sound ambitious, but it’s a great way to infuse rich, smoky flavor into a classic dish. This method ...

The most under-rated meat in Texas barbecue has got to be turkey. When done properly I’ll put up a nice juicy slice of turkey ...

The Weekend Sun caught up with Jefferies, as he sat down with the newspaper to offer his take on the classic Christmas dinner ...

Weigh the turkey and place it in the container, ensuring it is fully submerged in the brine. Brine for one hour per 500 grams ...

It also gives more flavour to the turkey while cooking, using a gas BBQ has more control, it’s also straight forward to cook over charcoal. Using a Grill with a lid will help keep the heat in ...