Read more: 16 Grilling Hacks You'll Want To Know For Your Next Barbecue Just as you prepare your Thanksgiving turkey with careful consideration of which brine you will use, there are precautions you ...
"And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes both apple juice and a whole green apple along with warming spices and fresh herbs to infuse ...
For the most tender, juicy turkey meat with the most savory, seasoned skin, look no further than the timeless brined and roasted turkey. Scott Peacock is a James Beard Award-winning chef from Alabama.
of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...