The best, most flavorful BBQ chicken all comes down to the marinade, and I happen to think this recipe is truly something special. It's tangy, juicy, and has just the right amount of char ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Add the chicken and all the marinade ingredients to a bowl. Marinate for at least 1 hour. In the meantime, set the barbecue up. Cook over a hot barbeque for 4 minutes on each side, basting the ...

Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken drumsticks three to four times each with a ...

Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the ...

This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the meat frequently to prevent it from burning.

With a 75-year track record, Cornell chicken holds legendary status in upstate New York, and some consider it the gold standard for BBQ chicken nationwide. David lives in Brooklyn where he's spent ...

Use this technique of resting grilled proteins on fresh ... thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with peaches can be served with rice ...