1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

A tuna steak's somewhat brief marinade can still work for even the most dedicated meal preppers. Sure, it might not compare with those hearty foods you can start days in advance to save time on later.

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Asian-themed flavors such as ginger ... But you shouldn't feel the need to use a marinade either. The beautiful thing about tuna steak is its flavor is enough to stand up on its own. If you just want ...

To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Place a lettuce leaf on top, followed by cucumber sticks, a small handful of glass noodles, a piece of tuna, a bit of green onion, fresh chili, cilantro, and avocado. Fold the edges inwards and ...

Asian-inspired flavors work particularly well ... And don't forget juices and zests -- citrus like orange and lemon juice are both excellent marinade choices for moist, vibrant tuna. While seasoned ...

A look at the long history of Asian Americans and its role in shaping US identity. The essay also looks at the push-pull factors that have helped define demographic trends in the United States to ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...