Sometimes shaped into cigars rather than orbs, the meatballs are grilled on skewers and finished with tare, a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs ...

Make meatballs: Place garlic, shallot, cilantro, mint, fish sauce and sugar in a medium bowl with 1/4 teaspoon salt and 3/4 ...

and serve a portion of noodles and several meatballs in a bowl. Then take a store-bought Asian sauce and drizzle it over the top. Ta-da! Dinner is done! Or you can make it more elaborate by ...

Greek chicken meatballs are made with lean ground chicken, feta cheese, and a flavorful medley of herbs and spices. These ...

At An An, there are traditional Vietnamese meals, like beef rib pho or sizzling beef. But she doesn't limit the options to ...

“Just had it tonight. I thought it was just ok. Meatballs were kind of bland and [it's] VERY messy. Marinara sauce was good though,” wrote another.

It's not all about Burger King and McDonald's; there are some truly amazing, lesser-known fast food chains to be found around ...

Stir in the broth, cream, wine, Worcestershire sauce, and mustard. Bring to a boil, stirring often. Return the meatballs and any juices to the skillet. Reduce the heat to low and simmer ...

These Southeast Asian-style pork meatballs from Yotam Ottolenghi's latest cookbook "Ottolenghi Comfort" (Ten Speed Press, $38 ...