The Nuke Puma Santa Maria-Style is the ultimate Argentine grill that is sure to upgrade any grilling experience. Whether you prefer to grill in close proximity to the flames or at a distance ...
Almost 200 cooks used 60 tonnes of wood to fire up their gigantic barbecue on which they grilled 16.5 tonnes of raw meat for a total of 14 hours. The aim was to break Argentina's previous record ...
When people think of live fire cooking, the image of an Argentine grill – a parilla or an asado-style barbecue – often comes to mind. This slow-roasting approach over an open wood fire has bee ...
Asado in Toronto, a two-day street festival in downtown Toronto celebrating Argentine grilling culture. Taking place on August 16th and 17th from 11am to 7pm at St. Lawrence Market, this event ...