Edible flowers add color ... This delicate flower is also popular for making infused oils and honey Borage flowers, with their striking blue color, have a mild cucumber-like taste.

Edible flowers are the prettiest way to garnish dishes and drinks. Nestling them in icing to dress up a grocery store cake ...

They’re spring’s prettiest ingredient – here’s how to cook with them. Spring brings with it an abundance of fresh produce, ...

Brighten up your morning by incorporating edible flowers like pansies or violas into pancake batter. These flowers retain ...

Ever wanted to learn about cooking with edible flowers? Here is how to get started with the help of our food reporter.

Herbs. Borage (Borago officinalis) is a delightful addition to the herb garden. It displays myriad star-shaped blue flowers throughout the summer. The flowers nod with indisputable charm and are ...

Preventive spraying of pesticides, such as one specific to caterpillars – Bacillus thuringiensis subsp. kurstaki (Btk) – requires regular applications. This will incur cost, time and effort, and is ...

Borage leaves are furry and become more prickly with age, so they need to be picked young and chopped finely. The stalks can be cooked like any other vegetable.

Well tended career paths at CafreOpens in new window Casual Gardener: Peter Emerson is living 'the good life' in north ...

Edible flowers are a beautiful addition to a variety of food and beverage options, immediately enhancing the look and sometimes even the flavor of a dish. "Edible flowers are a wonderful way to ...

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