DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.
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(Doctors, don’t fact check us on this one!) Our unqualified medical advice aside, we can vouch that an apple recipe a day is good for the soul. And chances are, you probably can’t get enough ...
Recipes published by Food & Wine ... Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard.
which are loaded with white cheddar and piled high with apple slaw. These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices ...