Many drink apple juice both for its health benefits and its taste. Two health experts share insights on how drinking it could ...

Some of the nutrients in apple cider include small amounts of calcium, magnesium, phosphorus, niacin, and iron. So is it good ...

The Great Depression called for communities to feed their teachers, therefore the association between education and a ...

As one of the world's most popular fruits, apples provide both nutrition and health benefits. Eating apples may help with ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Independent of added spices, apple cider is different from apple juice because juice has more ... A single serving of apple cider can also be high in calories - as many as 120 per ounce - which ...

Apples are high in water and fiber yet low in calories, which can support weight ... Add chopped apples to salads When consuming apple juice, choose 100% apple juice without added sugar.

Broccoli and Ginger Juice: Broccoli is a cruciferous vegetable packed with nutrients, and ginger can help improve insulin sensitivity. Mint and Lime Juice: Mint aids digestion, and lime adds vitamin C ...

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.

There is one more caveat: The FDA "does not require warning labels for juice or cider that is sold by the glass — for example, at apple orchards, farmers’ markets, roadside stands, juice bars ...

But some grocery stores, health food stores, cider mills and farmers markets sell apple cider and packaged juice that has not been pasteurized or treated to ensure its safety. RELATED: Which color ...