That was until I used the cobbler dough from The New Basics ... baked on a vanilla and cinnamon apple puree. I used granny smith apples because I wanted them to cook almost to a puree.
Ingredients for the apple and blackberry filling:4 eating apples ... frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup Ingredients for the cobbler topping:175g ...