Apple cobbler is made with fresh or frozen fruits or berries and is different to crumble and crisp due to its top texture. It ...

until you have a lovely crunchy biscuit topping. Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the fruit underneath is bubbling. Leave to cool for 10 minutes before serving with ice cream, cream or custard.

A crumble, on the other hand, is sprinkled with a streusel topping. A crisp gets a similar finish ... for a quick and easy way to make an apple crumble without an oven. This method works just ...