That was until I used the cobbler dough from The New Basics ... baked on a vanilla and cinnamon apple puree. I used granny smith apples because I wanted them to cook almost to a puree.
Ingredients for the apple ... eating apples, peeled, core removed and chopped200g frozen or fresh blackberries1 cinnamon stick1 lemon, rind removed2tbsp maple syrup Ingredients for the cobbler ...