onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.

Once your ribs are sauced, fire up your barbecue on low. We cooked ours on the grill for about 10 minutes to allow the sauce to thicken up and have an even more amazing flavor!

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...

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