Celebrity chef Alton Brown, however, has one simple trick up his sleeve. To make more consistent, evenly cooked over-easy eggs, Brown recommends grabbing a small bowl before you ever turn on the heat.

The issue is, your kitchen may end up covered in flour, too. Cue Alton Brown's tip: To keep the everything nice and neat, place a length of clingfilm around the center column in your Bundt or tube ...