There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

When it is time to roast it, pat it dry inside and out before ... year (you can say you are thankful for Alton Brown's expert advice on brining a turkey). Read the original article on Foodie.

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...