While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Plant-based dairy products are a great alternative for people who avoid animal products, but manufacturers have a hard time ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

It’s a tasty nondairy milk alternative for people who either can ... research suggests that soy products may actually reduce the risk of cancer. Some brands produce organic soymilk, which ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

People who drink plant-based milk alternatives such as soy or oat could be at a higher risk of depression, a study has found.

Dive into the nutritional complexity of yogurt, uncovering its unique benefits, from probiotics to protein optimization and ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

Some alternative milk brands may add flavorings, salt, and/or sweeteners to their products to enhance or mask other flavors. These additives matter in baking because added sugar can promote ...