Food Desk. Karwa Chauth Vrat is on October 20th. Women's preparations are in the final stages. Women wait for this fast all ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Heat the oil in a deep-bottomed saucepan or a kadhai and fry the vada s in batches, flipping to evenly cook, till golden ...

Sabudana tokri chaat is a one-of-a-kind chaat recipe. Unlike traditional chaat, this one is shaped like a tokri (basket), ...

During Navratri, finding satisfying snacks can be challenging without regular salt. This article presents eight vrat-friendly ...

Combine bread crumbs, cornflour, or poha (flattened rice) with mashed potatoes to create the ideal binding and keep the tikki ...

You’ll dress up the tender spuds with a medley of chaat-inspired toppings and a quick herbaceous blender sauce. Don’t skimp on the chaat masala-tossed crispy fried onions—any variety works ...

Mash the boiled potatoes to make the vada. Crush the soaked Barnyard millet (Samak chawal) with your hands. Mix the mashed ...

Whether observing the fast or simply wanting to savour the best seasonal, Sattvic cuisine, head to these 15 spots that have ...

Mumbai's Ishaara restaurant is celebrating Navratri with an exclusive Utsav Thali, designed to bring the festive culture with sattvik dishes that follow traditional fasting practices. The Thali offers ...

Delight in the crispy Aloo Sabudana Tikki, charred paneer with pineapple marinated in Baydagi chilli, and Palak Patta Chaat topped with yoghurt foam and pomegranate. The main course features ...