Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...
If you have a demanding job, children to take care of, a very active social life or a mixture of all three ... Pippa’s developed pressure cooker recipes for BBC Food, from stocks and soups ...
No pressure cooker? No worries: Cook the recipe in a dutch oven, following the instructions. In step 3, instead of pressure cooking on high, bring all the ingredients to a boil, cover the pot and ...