Alfalfa sprouts, the tender shoots of the alfalfa plant, have long been a favorite in salads, sandwiches, and garnishes, ...

To grow alfalfa sprouts at home, soak 2 tablespoons of seeds in cool water for 8-12 hours, then rinse and drain thoroughly.

Sprouts are a versatile, dramatic addition to foods that go far beyond the basic bean sprout. Sometimes seen as an addition ...

Norway has reported its largest foodborne outbreak in almost 50 years with 230 people sick. The Norwegian Institute of Public ...