Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...
Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...
This low-maintenance air fryer cake is really easy and quick to make. It bakes perfectly in an air fryer and the apples on top keep it lovely and moist. Line a 20cm/8in round cake tin (or a cake ...
If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...
Popped snacks are made of corn, rice, potato, chickpeas, or a mix of those, and most are subjected to heat and pressure until they pop. No frying, no baking, "no wiping your greasy chip hand on ...
But, if you want a faster and more convenient way to bake a traditional Christmas cake, using an air fryer is a great option. Not only does our favourite appliance help to reduce baking time but ...
Air fryers are very useful appliances and making desserts in them, including cakes, is easier than you may think. This small, tabletop appliance eliminates the need to turn on your clunky oven and ...