Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using ...

You'll have pork chops tender and cooked through evenly in no time at all – plus, there's no breading so you can enjoy that ...

Loin chops, or porterhouse chops, are similar to T-bone steaks, with tenderloin on one side and strip loin on the other. Rib chops, on the other hand, are from the upper section of the rib roast ...