Nope, they're not the same. If you’ve ever wondered about aioli vs mayonnaise, you’re not alone. These two condiments are ...

The creamy and garlicky goodness of aioli sauce is increasingly popular, but which store-bought brands are best? We tried and ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

Aioli makes everything taste better. With its creamy disposition and intense garlicky flavor, it's best to keep aioli on hand ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

A viral article in Philly Magazine mistakenly reports that millennials have killed mayonnaise. Mayonnaise is delicious, which is why it's the bestselling condiment in America. Lots of people claim ...

It’s easier to make if you have a blender as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand whisk! Because eggs ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.

And, although many only consider aioli as a garlicky substitute for mayonnaise, it has other differences from the better-known latter condiment. First of all, aioli is much trickier to type in ...