Put the sugar and salt on top of the turkey and cover the turkey with cold water. Mix to combine all of the ingredients and to start to dissolve the sugar and salt. Seal the bag and place the ...
With this brined and roasted turkey recipe, your turkey will soak overnight in salt water, slowly infusing with savory moisture. This method ensures your turkey cooks up crisp on the outside and ...
"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes both apple ...
of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...