Val Plagge from Corn, Beans, Pigs and Kids shares her recipe to make a delicious dessert inspired by her campfire cobbler in the slow cooker.

This cobbler can also be frozen for up to 3 months. Thaw in the fridge overnight before reheating. It’s amazing how three ingredients come together so deliciously in this easy recipe.

Easy 4 ingredient Caramel Apple Dump Cake Recipe is quick and easy to make ... Cinnamon Roll Apple Cobbler - You only need 2 ...

A cobbler topping is somewhere between a crumble ... briefly mix together with a cutlery or palette knife until the dry ingredients are all damp and resemble a soft, scone-like dough.

This slow-cooked stew crowned with a crunchy cobbler ... For this recipe you will need a 2 litre/3½ pint pie dish and a 6cm/2½in pastry cutter. Preheat the oven to 180C/350F/Gas 4.