Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

Repeat with the remaining 1 tablespoon of oil and 2 chops. Clean the skillet. In the same skillet, melt the butter. Add the chops and the strained marinade and cook over moderate heat, turning and ...

The pork shoulder can be marinated for up to 24 hours, refrigerated and wrapped in plastic wrap. Leftovers can be ...

Put all the marinade ingredients in a bowl and mix well until the sugar is dissolved. Submerge the pork in the marinade ... Reduce the heat to low and cook for 1 hour. (If using an electric ...