As a general rule, plan on 1 pound of turkey per person. If you like leftovers, make it 1½ to 2 pounds per person. Therefore, ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Get ready for a soul food experience like no other! 🍗✨ I’m diving into GIANT 2-pound turkey wings at Laura’s Two, where comfort food meets flavor-packed greatness. Paired with classic Southern sides, ...