Inspectors found "general filth," poor sanitation practices, and structural issues at Boar’s Head facilities, including the Virginia plant linked to a deadly Listeria outbreak that killed 10 people and hospitalized 60,

U.S. food inspectors documented unsanitary conditions at several Boar's Head deli meat plants, not just the Jarratt, Virginia, factory that was shut down last year.

Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was shut down last year after a deadly outbreak of listeria poisoning, federal records show.

Sixty people were hospitalized and 10 are known to have died last year in the largest listeria outbreak since 2011.

Several Boar's Head deli meat plants were cited for unsanitary conditions, not just the factory shut down after a deadly listeria outbreak.

Recently disclosed violations included meat and fat residue left on walls, green mold, and 'general filth' in several of the food company's plants over a six-year period.

Department of Agriculture inspectors cited unsanitary conditions at a number of Boar's Head plants, beyond the one closed due to a deadly listeria outbreak, reports show.