Unadon (Japanese Eel Rice) 鰻丼 • Just One Cookbook
网页2024年7月23日 · Unadon, or Grilled Eel Rice Bowl, is a beloved Japanese dish consisting of steamed rice topped with grilled eels glazed with a sweetened soy-based sauce (called tare) and caramelized, preferably over a charcoal fire. When grilled unagi is served in a big rice bowl called donburi, we call it Unadon (鰻丼), a short for una gi don buri.
Unadon - Wikipedia
网页Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.
Unagi Donburi (Japanese Grilled Eel Rice Bowl) - Sudachi
网页2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a special unagi sauce poured over the rice, grilled eel placed on top of the bowl, and then poured over again.
Unadon (Grilled Eel on Rice Bowl) - RecipeTin Japan
网页2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the teriyaki sauce in my recipe, Teriyaki Chicken, but the flavour is much stronger. It goes so well with the oily flesh of the eel.
Unagi Don (Unadon) Recipe - Japanese Cooking 101
网页2013年5月28日 · Unagi Don (Unadon) Recipe. As exotic as it may sound, I’m sure most of you have tried unagi (Japanese freshwater eel) at least once. Unagi sushi is a very popular item at Japanese restaurants in the U.S.
How To Make Unagi Don (Grilled Eel Rice Bowl)
网页How To Make Unagi Don (Grilled Eel Rice Bowl) Eel (Unagi) is enjoyed all over the world, and each country or region has its own style of eating Unagi. In Japan, Unagi is commonly grilled over white charcoal (Binchō-tan) and seasoned with a sweet soy sauce-based Tare (sauce). This dish is known as “Unagi no Kabayaki,” and its savory flavor ...
Unagi Don (Unadon) • The Heirloom Pantry
网页2022年5月10日 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and scallions. Make this delicious donburi for a quick dinner with homemade or store-bought unagi sauce.
Unaju: Grilled Eel in a Box （うな重） - The Chef Dojo
网页2023年10月30日 · Unaju — or unajyu — is a delicious Japanese dish consisting of grilled freshwater eel served on rice in a special food box called a “jubako” (重箱). It is one of the oldest dishes in Japan, and also one of the most popular things to eat in summertime.
Unadon (Grilled Eel Rice Bowl) - Savory Sweet Spoon
网页2023年11月7日 · Unadon, also known as “unagi don” or “unagi donburi,” is a popular Japanese dish consisting of a bed of steamed white rice topped with grilled or broiled eel, typically marinated in a sweet and savory sauce known as unagi sauce. The eel is prepared in a manner that gives it a delicious caramelized glaze, enhancing its flavor.
Unagi Don (Eel Rice Bowl) Recipe (+ VIDEO) | FeedMeBetter
网页2024年7月6日 · Unagi don, also known as unadon or unagi donburi, is a barbecued eel fillet glazed with a sweet unagi (eel) sauce and served over a bed of white rice. In Japan, unagi don is considered a delicacy and is especially popular during the summer holiday of Obon (usually celebrated in mid July or mid August).
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